Stay in the loop with Oliver’s exciting community events through our events calendar
Purchase your Village passport for $10 which includes 10 – vouchers that can be redeemed at any of the wineries in the Village,
Looking for confidential, accessible sexual and reproductive health services? The Sexual & Reproductive Health Clinic in Oliver offers STI testing and treatment, HPV and cervical cancer screening, pregnancy testing, emergency contraception, sexual health education, immunizations, and referrals.
Sip wine, ask questions, and learn about our winemaking and vineyard practices in a casual, friendly setting.
Join us at Phantom Creek Estates for an unforgettable evening celebrating the harvest season through an exclusive collaboration with Terroir Kitchen.
Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets.
Darren Lee made history when he became the first Canadian to win the title of Top Elvis Tribute Artist in the World in Memphis, Tennessee. He is also the longest consecutive-running Elvis Tribute Artist in Las Vegas history, performing from 2000 to 2011.
The Larix 10k Trail race returns for its second year! And stay tuned, because this time, there wont just be a 10K
Introducing the Pine and Peak Summer market series at Baldy! Enjoy cooler summer temperatures in a gorgeous mountain setting and check out what some hip local vendors have to offer
These experiences are complimentary with first come, first served seating. They take place on Saturdays and Sundays from 1:00 to 4:00 and we have charcuterie options on hand
Harvest Edition brings together the culinary creativity of chefs around the Okanagan and we are excited to feature Brodo Kitchen as our first guest.
A collaborative dinner with Guest Chef Vikram Vij and Executive Chef Jeff Van Geest.
These experiences are complimentary with first come, first served seating. They take place on Saturdays and Sundays from 1:00 to 4:00 and we have charcuterie options on hand
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