Winemaker’s Dinner with Terroir Kitchen
October 3 @ 5:30 pm
Winemaker’s Dinner with Terroir Kitchen
Saturday, October 3 | 5:30 PM
Join us at Phantom Creek Estates for an unforgettable evening celebrating the harvest season through an exclusive collaboration with Terroir Kitchen.
Enjoy a thoughtfully curated multi-course menu by Executive Chef Tristan Bunkowski, expertly paired with Phantom Creek Estates wines. Co-hosted by Tess Patterson, Wine Club Manager, and members of our winemaking team, this intimate dining experience celebrates the very best of the South Okanagan, where exceptional cuisine, world-class wines, and memorable conversation come together.
About Chef Tristan Bunkowski
Executive Chef Tristan Bunkowski brings international experience from Michelin-starred kitchens, a WSET Level 3 certification, and a passion for seasonal, locally inspired cuisine. At Terroir Kitchen, his farm-to-table philosophy and commitment to exceptional local ingredients have earned a loyal following and established the restaurant as one of the Okanagan’s premier culinary destinations.
Event Details
Date: Saturday, October 3
Time: 5:30 PM
Location: Phantom Creek Estates, Oliver, BC
Ticket Price: $225 per person
Wine Club Preferred Pricing
Wine Club members receive preferred pricing for this event. Please email wineclub@phantomcreekestates.com before purchasing your tickets to have your member pricing applied.
Additional Information
Dress Code: Business Casual (or as elevated as you wish!)
Dietary Requirements: Please let us know in advance if you have any dietary restrictions or allergies.
Age Requirement: This is a 19+ event. All attendees must be 19 years of age or older.
Contact
📧 wineclub@phantomcreekestates.com
📧 concierge@phantomcreekestates.com
📞 250.498.8367
