Be one of only 12 guests while you enjoy a seasonally inspired, locally sourced, lunch. This multi-course lunch is paired with our award-winning wines and curated by our culinary team at Terrafina. Seated in our private Tuscan Patio, you will enjoy the warmth of the Okanagan sun and our hospitality.

Master Distiller Lokesh Khismatrao and Winemaker/Distiller Mark Simpson will come together to craft distinctive farm-to-table cocktails featuring Mythology Vineyard spirits and expertly blended creations from Tumbleweed Distillery.