. Pig out on our Grab & Graze charcuterie, featuring a selection of meats, cheeses, and accompaniments from small BC producers. Plus, enjoy live music in the tasting garden from 1-3pm by local musician, Bernie Stuckey.

This fun and engaging evening brings culinary talent together to create a delicious multi-course feast paired with award-winning wines from Oliver Osoyoos Wine Country. Chef Shawn Cheer and his team will collaborate with Canadian Butcher team member, Ronnie Keely and BC’s inaugural Best Butcher Michael Hecken, using local and sustainably sourced ingredients to assemble a family style feast set against a beautiful vineyard backdrop.