Fall Longtable Communal Dinners

Miradoro Fall 2026 Tuesday Night Longtable Communal Dinners
October 20 – Roche Wines – Pénélope & Dylan Roche join us for a dinner of French inspired food paired with Roche wines. Optional wine pairings this evening $50.
October 27 – La Cucina Siciliana with Chef Cristiano Miceli – A long-standing member of our kitchen brigade shares his culinary heritage!
November 3 – Sister Bodega – Sister Bodega and Chef Charlie bring their casual and playful take on modern, local & seasonal Chinese food to the longtables of Miradoro.
November 10 – Squeaky Cheese – Canadian Cheese Ambassador David Boudoin joins us to host a tasty cheese dinner.
November 17 – Retro Canadiana – This dinner will be a fun exploration of our national culinary identity.
November 24 – Bottega Wine Studio – Featuring the boutique wines of Daniel Bontorin from his Cawston winery and a menu of delicious pairings. Optional wine pairings this evening $50.
December 1 – Osoyoos Fire & Ice Festival – The kitchen will create a unique menu highlighting the use of open fire and ice.
December 8 – Porchetta – Slow roasted, rolled Italian pork belly with traditional accompaniments, and a supporting menu.
December 15 – Ubuntu! South African cuisine with Chef Nadia Vosloo – Exploring Indigenous & Afrikaans culinary traditions.
December 22 – Nochebuena! – Traditional Spanish Christmas dinner.
December 29 – All-out Blow-out! – As we prepare for our winter closure, we prepare a delicious feast to clear out the fridges!
6.30pm start, please allow us time to seat you.
Reservations Required
Menu $50+tax / Wine pairings (optional) $40+tax