Easter Brunch (Miradoro Restaurant at Tinhorn Creek)
Easter Brunch at Miradoro Restaurant – The Menu TO BEGIN salad of salt roasted beets – whipped Okanagan goat cheese, pickled red onion, citrus powder, puffed wild rice, dill, preserved lemon vinaigrette $15 ENTREE Shakshuka – North African style eggs baked in tomato sauce with cumin & chilis, sesame flat bread $22 Poached farm fresh […]