Winemaker’s Dinner with Chef Ian Stilborn

Step into spring with an unforgettable evening in the vineyard at River Stone on Saturday, June 6th!

Hosted by Winemaker Austin Hodinsky, alongside River Stone Founder, Ted Kane, this intimate experience begins with a sparkling welcome of bubbles and canapés, followed by a beautifully curated four-course al fresco dinner set among the vines.

Savour a seasonally inspired menu by Chef Ian Stilborn of Ward’s Wine Country Kitchen at the District Wine Village, showcasing the freshest flavours of the South Okanagan. Each course is thoughtfully paired with River Stone wines, from crisp whites and lively bubbles, to our new (and unreleased) fruit forward 2022 Cabernet Franc, and finishing off with our rich, bold fortified.

Learn the River Stone story and the stories behind each vintage that shape the wines today, while enjoying live music by local musician, Bernie Stuckey.

Date: Saturday, June 6, 2026
Time: 5:30pm Reception | 6:00pm Dinner
Menu: See below

Tickets: $199 + GST per person (includes gratuity)
Club Price: $189 + GST per person (includes gratuity, max 2 tickets at club price)

Optional Shuttle Service: $30 + GST per person
Available from select locations in Oliver and Osoyoos

This one night only Winemaker’s Dinner is our only onsite longtable of the year, and seating is very limited.

Please inform us of any food allergies or seating requests at the time of booking. Kindly note that dietary preferences cannot be accommodated.

Winemaker’s Dinner Menu

River Stone x Chef Ian Stilborn

canape| sparkling white merlot
yellowfin tuna tataki | black garlic | ponzu | tobiko | chives

first| albarino
burrata | grilled baby gem lettuce | shaved radish | charred onion and shishito
chimichurri

second| sauvignon blanc
scallops | elote ragout | bacon | chorizo oil | tatsoi

third| cabernet franc
roasted pork tenderloin | blackened broccoli rabe | black walnut ketchup | bread sauce

fourth| reflections fortified
croissant bread pudding | chocolate gelato | miso caramel