
Celebrate the beauty of spring at River Stone Estate Winery with an unforgettable Longtable Winemaker’s Dinner set amongst the budding vines. Hosted by Owner and Winemaker Ted Kane, this intimate evening features a stunning five-course menu crafted by Chef Chris Van Hooydonk of Backyard Farm.
Enjoy the fresh air and the vibrant sights of spring as you dine al fresco at a long communal table tucked between the vineyard rows. Each course will showcase the best of the season’s local ingredients, thoughtfully paired with River Stone’s aromatic whites, bright rosés, and bold, expressive reds.
Reserve your seat today – Limited seats available.
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