Winemaker’s Dinner at Backyard Farm Chef’s Table

Join us at Backyard Farm on Friday, May 22nd for an intimate dining experience featuring a beautifully crafted menu by Chef Chris Van Hooydonk.

Set in the cozy and elegant setting of the chef’s private farmstead kitchen, each course will highlight the best of spring ingredients, thoughtfully paired with River Stone wines including crisp whites, vibrant rosés, and bold reds.

This is a unique opportunity to enjoy a seasonally inspired meal, connect over fine wine, and savour our new spring releases.