Phantom Creek Estates is thrilled to extend an exclusive invitation to you for a remarkable evening of culinary delight and vinous exploration at Phantom Creek Estates Winery. As the vibrant Spring season unfolds its splendor, we cordially invite you to their Wine Maker’s Dinner, curated by none other than our esteemed General Manager and Director of Winemaking, Mark Beringer.
As a valued member of their wine club, you have the extraordinary opportunity to join them on this enchanting culinary journey alongside Olivier Humbrecht, a renowned Alsace winemaker. Olivier’s expertise and passion for Biodynamic farming practices and winemaking will undoubtedly enrich the evening, as he shares his extensive knowledge and insights. Prepare your taste buds for an unforgettable experience, as the culinary creations of Chef Alessa Valdez take center stage. Each course, thoughtfully paired with Phantom Creek Estate’s premium selections, will be a testament to Chef Alessa’s culinary mastery, ensuring an unforgettable journey of flavors and sensations.
Tickets: $350.00. Club Members discount applies at check out, please use your club email in order for this to automatically apply to yours plus 1 additional ticket.
If you have questions or need assistance, contact wineclub@phantomcreekestates.com
Must be 19 years to attend.
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