Join Hester Creek for a special Valentine’s Dinner at Terrafina. Guests will be welcomed with a glass of Old Vine Brut and enjoy a multi-course culinary experience with the option of adding a Hester Creek wine pairing. The menu will be skillfully curated by Chef Adair Scott and Sous Chef Roy Johnson.
This is a ticketed event and a reservation is required to attend. Reserve your table online.
Three-course menu: $85 per person plus tax and gratuity.
Optional wine pairing will be $35 per person plus tax and gratuity.
Should you choose to not do the wine pairing, the full beverage menu will be available at the dinner.