The Sensory Series | Long Table Dinners

The Six Senses Long Table Dinner Series is a celebration of the intimate relationship between wine and cuisine, where each informs, elevates, and transforms the other. Each evening is inspired by one of the six senses: Sight, Smell, Taste, Touch, Sound, and Intuition, and explores how both wine and food are perceived through layered sensory experience.

Pairings are designed with precision: dishes are created to reveal nuance in the glass, while wines are selected to elevate and expand the expression of the cuisine. Guests experience an evolution across courses, where flavour, aroma, structure, and texture shift and unfold together.

The Six Senses Dinner Series: Feb. 26, 2026 – Sight

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. This dinner explores how visual elements shape perception: colour, composition, contrast, and presentation in both the glass and on the plate. Wines are selected for nuance and expression, while dishes are designed with visual intention, showing how aesthetics influence expectation, appetite, and the first impression of flavour.

The Six Senses Dinner Series: Mar. 5, 2026 – Sound

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. This evening explores rhythm and atmosphere as part of the dining experience. Carefully paced courses, composed environments, and thoughtful sequencing allow both cuisine and wine to be experienced with focus and presence showing how attention itself enhances perception, clarity, and enjoyment.

The Six Senses Dinner Series: Mar. 12, 2026 – Smell

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. Aromatics lead this evening. Expressive wines meet layered, fragrant cuisine, highlighting how scent prepares the palate and shapes experience.

The Six Senses Dinner Series: Mar. 19, 2026 – Taste

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. This dinner is built around the architecture of flavour. Wines structured by acidity, tannin, and balance are paired with dishes crafted around salt, sweetness, bitterness, and umami. Together, they demonstrate how cuisine and wine reshape one another.

The Six Senses Dinner Series: Mar. 26, 2026 – Touch

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. Texture becomes the central theme: weight, temperature, mouthfeel, and structure in both wine and food. Silky, crisp, rich, and structured elements interact across each course, creating a tactile experience that changes how wine feels on the palate and how food carries flavour.

The Six Senses Dinner Series: Ap. 2, 2026 – 6th Sense

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. The final dinner invites guests to move beyond analysis and into instinct. Expressive wines meet emotionally driven cuisine; dishes and pairings designed to evoke memory, comfort, and curiosity.

Dinner only: $72

Dinner & wine: $105

Dinner & Library Wines: $128

(Taxes & Gratuities extra)

All dinners start at 6:00 pm.

Related Events

• 

  Open Mic Night

  January 30 @ 8:00 am – 5:00 pm
• 

  Sourdough Focaccia Workshop at La Levainiere Bakehouse

  January 30 @ 9:00 am – 12:00 pm
• 

  Mt. Baldy Karaoke

  January 31 @ 7:00 pm