Summer Winemaker’s Dinner Featuring Chef Chris Van Hooydonk

Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines. Throughout the evening, our winemaking and vineyard team, alongside General Manager Mark Beringer, will share insights into the nuances of each vintage, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life.

About Chef Chris Van Hooydonk and Backyard Farm Chef’s Table
Chef Chris Van Hooydonk, alongside his wife Mikkel, founded Backyard Farm Chef’s Table as a celebration of sustainable, farm-to-table dining. Nestled on a two-acre estate with over 80 heritage fruit trees and flourishing gardens, Backyard Farm highlights fresh, organic, and locally sourced ingredients. Chef Chris’s culinary philosophy is centered around seasonality and craftsmanship, ensuring an unforgettable dining experience that reflects the bounty of the South Okanagan in summer.