Spring 2023 Tuesday Night Short Table Dinners (Miradoro Restaurant at Tinhorn Creek)

April 4th A Venetian Menu – Celebrating the cuisine of the famous island city.
April 11th Paella! – Chef Jeff cooks this Spanish favourite over an open fire.
April 18th Un Caffè Per Favore – Cooking With Coffee – featuring Tug6 coffee.
April 25th Cuisine of Umbria – A menu celebrating food from the green heart of Italy.
May 2nd Flavours of Morocco – Berber dishes with subtle spices are showcased.
May 9th First Signs of Spring – As new growth begins, the kitchen team thoughtfully sources the freshest Spring produce for this menu.
May 16th Pasta Fatto a Mano with Guest Chef Marta Pan – Hand made pasta!
May 23rd Foraging – Wild mushrooms and wild greens.
May 30th Dumplings with Guest Chef Van Doren Chan

6.30pm start, please allow time to be seated.
Menu $47+tax / Wine pairings $37+tax
Reservations required – 250 498 3742 / info@miradoro.ca