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Sourdough Starter 101

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January 23 @ 2:00 pm 3:30 pm

Time Options | 10:30am – 12:00pm or 2:00pm – 3:30pm

Sourdough Starter 101 — Hands-On Beginner Workshop

 Ready to finally understand exactly how a sourdough starter works… and how to keep it alive, happy, and strong at home?

Join me for a friendly, beginner-focused workshop where you’ll learn everything you need to start your sourdough journey with confidence.

What you’ll learn

• What a sourdough starter really is (in simple, clear terms)

• How to create, feed, and maintain a healthy starter

• How to fix common issues (slow rise, hooch, acidity, inactivity, mold prevention)

• How temperature affects fermentation

• How to know when your starter is ready to bake

• My personal tips, timing tricks, and maintenance routines

What’s included

• A live demonstration

• A starter sample to bring home

• A step-by-step printed guide (for home use only)

• Access to ask questions during and after the workshop

• Small group for personalized support

Perfect for

• Complete beginners

• Anyone who has a starter but doesn’t understand it

• Bakers who want more confidence and consistency

Important

All material shared during the workshop — including the guide, method, and explanations — is for personal home use only. Reproduction, redistribution, or use for commercial teaching or selling baked goods is strictly prohibited.

Join me and start your sourdough journey the right way — with clarity, confidence, and support.

$70

1 (250) 488-4866

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100 Enterprise Way, Unit 111,
Oliver, V0H 1T0 Canada
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250-488-4866
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