Pig Out Trails Tour

Extend the celebration or join in on more FUN on Sunday, May 3rd with Pig Out Trails, an exclusive guided wine tour for festival-goers.

Immersive, educational tours from grape journeys through the vineyard to hosted lounge tastings in the cellar, each stop has a unique experience for you (no additional fees). From barrel samples of Super Tuscan style wines to learning the many personalities of varieties grown in the Okanagan – there is a memory to be made at every stop.

Visit four distinctive cellar doors on each trail:  Hester Creek Estate Winery, Domaine Artema, Culmina Family Estate, Nostalgia Wines Inc, Over the Fence Winery, Adega Winery, Silver Sage.…..to name a few.

Limited to just 24 guests per tour, this fun, exclusive tour is a great way to wind down your weekend and stock up your cellar for Spring.

Pig Out Festival Weekend Returns May 1st – 3rd, 2026 

Local, guest chefs and BC’s top butchers will unite to showcase their many talents. Join us May 2^nd at Cellar Door and More for an afternoon featuring the region’s award-winning wineries, special craft beverage guests, delicious culinary creations, live theatre, artisan market and engaging demonstrations.

This elegant yet relaxed outdoor setting for attendees to uncork together will be an entertaining afternoon. This year’s theme “Let’s Feast” will be at the very root of all the festivities ranging from winery station themes to unique culinary menu twists, family activities and more.

The star of the show? All things protein. Talented chefs will be stationed throughout the location, preparing delectable pork-themed dishes. Expect a colorful celebration of the diverse food and culture of the Okanagan. Picnic the old-fashioned way and enjoy an afternoon of interactive samplings of award-winning wines, craft beverages from around the region, family activities and culinary delights.

Transportation: Pick up locations and times will be shared closer to the event. Transportation ticket holders will receive an email closer to the date of the event.

GET YOUR TICKETS

2026 Pig Out Collaborators

We are always forging new relationships and bringing passionate, talented partners together, 2026 will not be the exception. In having the opportunity to work with BC Meats for BC families and BC’s Best Butcher Competition for the 2026 Pig Out – Let’s Feast, butchers and chefs will unite to create memorable culinary experiences.  The craft and passion of butchery goes hand in hand with culinary, the two coming together will bring magic to any dish.  This collaboration ensures that this event is focussing on supporting the farmers, butchers, retail outlets, chefs and restaurants in BC.

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