
Enjoy for lunch or dinner one pound of steamed BC mussels with a choice of sauce, hand cut kennebec potato fries and aioli. Your sauce options are: tomato, chorizo and saffron OR harissa – a North African spice with preserved lemon and tomato OR white wine, cream, leeks and thyme. Mussels and Fries $26.00 plus tax.
Extras: Spot Prawn Bisque – cultured cream and fennel pollen for $13; Side of fries $7; Side of aioli $1.
Reserve online to avoid disappointment. Miradoro Restaurant at Tinhorn Creek Vineyards.
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