Starting with fresh shucked oysters in the half shell, the menu moves on to a delicious three course meal featuring these treasures from the sea! Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48
September 19-21, 2025
September 19th-21st, 2025 Live Music, Craft Beverage Tasting, Team Events, & More!
September 21, 2025
September 21st, 2025 Join us for the 2025 Festival of the Grape, the cornerstone event of Oliver’s Wine Capital Weekend!