Honoring the Land: Indegenous Flavours

Experience the Flavours of the Land
Join us at Sweetgrass at Nk’Mip Cellars on Sunday, August 10th for a culinary journey crafted by Chef Joseph Dierickse. This edition of our Sunday Summer Dinner Series celebrates Honoring the Land: Indigenous Flavours with a thoughtfully curated three-course menu inspired by local ingredients and traditional influences.

Indulge in a white bean salad with caramelized onion, micro greens, and a delicate bean cracker, followed by succulent trout paired with confit sage potato and sage-sumac beurre blanc. End the evening with a pavlova featuring saskatoon berry compote, apricot, and caramel corn.

Each course is perfectly paired with Nk’Mip’s premium wines, creating an unforgettable dining experience that connects plate to place.

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