Harvest Winemaker’s Dinner Featuring Chef Chris Van Hoodydonk

Harvest Winemaker’s Dinner Featuring Chef Chris Van Hooydonk

Celebrate the bounty of harvest season at Phantom Creek Estates with a special Winemaker’s Dinner on October 11. Experience a beautifully curated three-course menu by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, featuring the finest local and seasonal ingredients.

Throughout the evening, our winemaking and vineyard team, alongside General Manager Mark Beringer, will share insights into the nuances of each vintage, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life.

About Chef Chris Van Hooydonk and Backyard Farm Chef’s Table
Chef Chris Van Hooydonk, alongside his wife Mikkel, founded Backyard Farm Chef’s Table as a celebration of sustainable, farm-to-table dining. Their two-acre farm—home to over 80 heritage fruit trees and lush gardens—provides the foundation for seasonally driven cuisine. Chef Chris’s philosophy is rooted in craftsmanship, sustainability, and showcasing the rich flavors of the South Okanagan.