Harvest Long Table Dinner

Harvest Long Table Dinner Series at The Sonora Room Restaurant
Celebrate the abundance of the Okanagan with an intimate culinary journey at The Sonora Room Restaurant. This six-part dinner series dedicated to the art of exceptional food, wine, and togetherness.
Each week, our culinary team partners with a renowned BC food purveyor to curate an exquisite menu showcasing the finest regional ingredients, paired seamlessly with our estate-grown wines. Guests may elevate their experience further with select pairings from our private library cellars.
Seating for these exclusive long table gatherings is limited to ensure an immersive, unforgettable evening. Reserve your place at the table and experience the true flavour of place and devotion this harvest season.
Dinner Schedule & Featured Purveyors: (All dinners commence at 6:00 pm)
October 21, 2026: Klippers Organics of Cawston
October 28, 2026: Local Motive of Summerland
November 4, 2026: Gold River Beef of Pemberton
November 11, 2026: Cod Fathers Seafood of Kelowna
November 18, 2026: Fraser Valley Specialty Poultry of Chilliwack
November 25, 2026: Upper Bench Creamery of Penticton
Pricing
Dinner Only: $79 | Dinner & Wine Pairing: $108 | Dinner & Library Wine Pairing: $130 (taxes and gratuities additional)
Reservations: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/
Hours & Events: https://www.burrowingowlwine.ca/the-restaurant/restaurant-hours/
sonora@burrowingowlwine.ca
250-498-0620