Join Fairview Cellars at The Bear, The Fish, The Root, and The Berry restaurant for an exquisite End of Harvest Dinner on November 23rd. Starting with delectable passed canapés and followed by a delightful 4-course dinner, perfectly paired with 6 Fairview Cellars wines. It’s a culinary experience you won’t want to miss! Tickets are $130 per person including Tax and Gratuity and can be purchased here:
Spirit Ridge Resort is providing a special rate: https://www.hyatt.com/en-US/group-booking/YLWUB/G-FVCL