
COOKING CLASS LUNCH – RHÔNE RANGER WITH CHEF ROGER
Enjoy a three-course meal in the spirit of the Rhône Valley, France. Three carefully thought-out courses each paired with our Rhône Valley inspired wines including a sneak peak into a yet to be released new Hester Creek wine.
Join one of only 14 guests seated in our state-of-the-art kitchen while our culinary team takes you on a tour with a 2-3 course lunch skillfully paired with our award-winning wines. Cost is $75 per person, plus tax and gratuity. This is a 19+ experience.
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