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Cooking Class Lunch – It’s Alive! with Chef Roy (Hester Creek Estate Winery)
February 8, 2024 @ 12:30 pm – 2:30 pm
It’s Alive! with Chef Roy – Discover the fascinating world of food that is active! Learn how Chef Roy presents a culinary experience featuring fermented, cultured, and inoculated food with an Asian flair and how it pairs best with Hester Creek’s award-winning wines.
$75 per person + tax & gratuity. This is a 19+ event.
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