
Road 13 welcomes Chef Chris Van Hooydonk back to Road 13 Vineyards to welcome spring with a 4-course, wine paired dinner.
Chef’s food philosophy encompasses the approachable side to healthy eating and farming, with emphasis on sourcing the freshest and organic, when possible, highest quality, seasonal and sustainable ingredients. If that doesn’t align with Road 13 Vineyards values, we don’t know what does!
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