Back to Our Roots: a VQA Spring Estate Dinner

Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team will craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.

Tickets are $189++ per person, with an optional add on for shuttle service within the Oliver/Osoyoos area.