
| A Masterful Culinary Collaboration at Phantom Creek Estates We invite you to an exceptional evening of world class dining at Phantom Creek Estates. Join us for an exclusive 10-course tasting experience, crafted by internationally acclaimed chefs: Chef Nutcha Phanthoupheng of Baan Lao Fine Thai Cuisine Chef Larry Jayasekara of London’s The Cocochine This exclusive culinary journey will be paired with rare wines from our Private Reserve Cellar, selected by our award-winning winemaking team and Master Sommelier Pier-Alexis Soulière. More than a dinner — it’s a celebration of artistry, terroir, and collaboration, set against the stunning backdrop of Phantom Creek Estates. Date: Thursday, July 31 or Friday, August 1 Seating Times: 5:00 PM or 7:00 PM Tickets: $550 per person (plus tax & gratuity) Includes: A 10-course tasting menu Rare and exclusive wine pairings A one-night-only collaboration of international culinary excellence Seating is extremely limited and tickets are selling quickly. Book now to reserve your preferred date and time for this unforgettable evening. |
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