Experience the Flavors of India at Manzil Restaurant. Indulge in a culinary journey from Kashmir to Kanyakumari at Manzil’s exclusive Long Table Dinner Series. Join them for an evening of exquisite dishes crafted with authentic ingredients and traditional techniques that celebrate India’s diverse culinary heritage.
7 Course Tasting Menu:
1) Veg Momos & tomato garlic chutney
2) Kashmiri Lamb Ribs
3) Dahi Balla: spiced yogurt | tamarind chutney | mint chutney | cilantro
4) Chicken and BC Morel Korma: yogurt and caramelized onion sauce | charred radish | cilantro
5) Nagaland Pork Belly: sesame and fermented soybean | chicharon | crispy jasmine rice
6) Beef Nihari: bone marrow sauce | taftan bread
7) Cherry Phirni: khoa espuma | ghee crumble
Enhance Your Experience: Pair each course with exquisite wines from Kismet Estate Winery for an additional $35.
Reserve Your Seat: Secure your spot now at Manzil’s Long Table Dinner! Book online.
Don’t miss this extraordinary evening of culinary excellence and wine pairing at Manzil Restaurant, where every dish tells a story of India’s rich gastronomic tapestry. An unforgettable dining experience.