Longtable Dinner – The Cuisine of Emilia-Romagna (Miradoro Restaurant at Tinhorn Creek)

Home to some of the most revered ingredients produced in Italy, the food of this agricultural region is rich and decadent with many familiar flavours, such as Parmigiano Reggiano, balsamic vinegar and mortadella.                                    Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48