Phantom High Tea (Phantom Creek Estates)

Join Phantom Creek Estates for the Phantom High Tea!

Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Sit atop the Black Sage Bench amongst uncompromised views of the landscape that surrounds the winery, the rugged and untamed nature of the South Okanagan.

Created with immense precision and love, Chef Alessa Valdez (“angel of gastronomy” – Mia Stainsby, Vancouver Sun) and her talented culinary team deliver a seasonal-inspired menu that highlights the incredible bounty that the Okanagan has. $60 person with minimum of 2 guests. Book your table by calling: +1 (250) 498-8367. Walk-ins are also welcome.