Battle of the Rosés Estate Dinner (Hester Creek)

Hester Creek’s Estate Dinners are long-table, multi-course, wine-paired events, featuring newly released wine and hosted by a member of their winemaking team. These dinners will take place in a private dining space at the winery and have a maximum of 20 guests. The dinner will be curated and executed by Chef Adair Scott and Sous Chef Roy Johnson of Terrafina Restaurant.This March 8th Estate Dinner will be a battle of the Rosés! Featuring the newly released 2023 Cabernet Franc Rosé and a brand new wine, the 2023 Noir Rosé, along with other great wines from Hester Creek’s portfolio.

A shuttle within Oliver and Osoyoos is included in our Estate Dinner ticket price.

Tickets are $180 per person, plus tax and gratuity.
Price: $180 per person plus tax and gratuity