New Year’s Eve Dinner (Miradoro Restaurant at Tinhorn Creek Vineyards)

New Year’s Eve Dinner Menu Seatings from 5-7:30pm
fresh oysters on the half shell                        Blanc de Blanc
mignonette of sparkling wine & shallot
insalata                                                              Reserve Rosé
delicata squash, royal gala apple,
sunchoke chips, burrata, pistachios,
olive oil, sherry vinegar
spot prawn carpaccio                                        Reserve Roussanne
meyer lemon aioli, truffle
porcini mushroom risotto                                Pinot Noir
taleggio
slow roasted beef ribeye                                  Reserve Merlot
potato & alpindon fricco, roasted
turnip, rapini, bone marrow jus
OR
roasted sablefish                                              Reserve Chardonnay
sweet potato gnocchi, kabocha squash
puree, cippolini onions, preserved
lemon butter sauce
new year cannoli                                              Quady, Essensia Orange Muscat
crisp pastry, orange & prosecco
ricotta cream, dark chocolate,
amarena cherry, pistachio

$94 for 6 courses, $85 for 5 courses – without oysters (per person).  6 Wines $75 or 5 Wines $65

reservations required. 250-498-3742 / info@miradoro.ca. all prices + tax, no further discounts.