Winemaker’s Dinner (Stoneboat Vineyards)

Indulge in an extraordinary four-course dining experience meticulously crafted by their esteemed partners, complemented by a selection of Stoneboat’s finest club wines expertly paired with each delectable course.

This will be an evening to remember. Click the link below to reserve your ticket!!
https://www.exploretock.com/…/stoneboat-vineyard…

The Menu:

Assorted Tapas Course
Octopus: Grilled and chilled octopus, salsa verde, crispy potato
Pan con Tomate: Roasted tomato, serrano ham, garlic crostini, galmesano, olive oil
Salt Cod Croquettes with salsa verde

Sablefish
Roasted fennel, pickled onion, arugula, romesco

Striploin
Grilled Mclean Creek Beef, crispy spicy potato, vegetable pisto, chermoula

Citrus and Almond cake
Citrus syrup, candied zest, goats milk mousse