Perfect Pairings (Black Sage Butcher)

Join Black Sage Butcher in downtown Oliver to mix and mingle in the shop while enjoying a varied selection of house-made “small bites” created by Head Butcher & Chef, Matt Leyes, to complement the five feature wines on offer from Stag’s Hollow Winery. Each food item will be crafted from the high-quality meat and ocean wise seafood our shop is known for (i.e., not vegan or vegetarian friendly). Wines will be sampled in 2 oz pours.

*No minors allowed, guests must be at least 19 years old to attend. Tickets may be purchased in-person at Black Sage Butcher during open hours, or email them at bsbpreorder@gmail.com to inquire about tickets and pay by e-transfer (sorry, they do not accept credit cards over the phone). Tickets are limited, so act fast to ensure you don’t miss out!

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