The Road 9 - Audrey's Breads Story

Audrey was born and raised in France from a family of craftstmen fisherman and bakers.

Following her passion for quality food and products, she graduated from microbiology and worked as an auditor and food quality consultant. She was also in charge of a catering school in a small town in France.

In 2016, Audrey and her husband, who is a winemaker, decided to immigrate to Oliver, B.C. Canada with their children.

Audrey's interest in microorganisms and bacteria led her into the art of baking sourdough breads. She then creater her leaven "Jojo" and began supplying family and friends with sourdough breads and french baguettes.

On February 2017, Audrey's Breads was established and started selling in the local farmers market.

Placing Your Order

Be sure to place your order three days in advance. Baking days are Wednesdays and Saturdays.

During Farmer's Market periods, order your bread online under Products.