Our Story

Owners Matt Leyes and Ravina Johal

We moved moved from Vancouver to seek a better quality of life and draw on the growing potential of this abundant region and welcoming community. We were especially inspired by Oliver's perfect intersection of quality food and wine.

Matt has over 20 years experience in some of Vancouver and Oliver's most established and beloved kitchens. His passion for simple food which allows the ingredients to speak for themselves shows through the exceptional products offered daily. With his culinary expertise and knowledge, Matt can provide advice and answer your questions about meat cuts, cooking techniques, and flavours. Four years living vegan gave him an appreciation for the value and importance of ethical and sustainable farming practices, which has influenced his interest in nose-to-tail eating and cooking. These experiences and influences have all played a role in the way we run our business and the food products Matt creates.

Our products range from classic fresh cuts to house-made sausages, to marinated and grill-ready meats. We primarily sell meat from within British Columbia, with the majority coming from the Lower Mainland. As we move forward, we hope to be able to source even nearer to home, working closely with producers in the South Okanagan.