Starting with fresh shucked oysters in the half shell, the menu moves on to a delicious three course meal featuring these treasures from the sea! Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48

Showcasing the dishes that make, San Sebastián, this Basque city one of the world’s great food cities!                   Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48

Chef Jeff and his team share carefully crafted pasta dishes that highlight seasonal ingredients and timeless techniques. Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48

Home to some of the most revered ingredients produced in Italy, the food of this agricultural region is rich and decadent with many familiar flavours, such as Parmigiano Reggiano, balsamic vinegar and mortadella.                                    Multi-Course Menu by Chef Jeff […]

This rice dish made with meat, seafood, fresh seasonal vegetables and of course saffron, is always a hit!               Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48

A dinner celebrating Spring! Using the freshest, local produce the kitchen team will create a delicious meal to celebrate the beginning of another growing season.                                                              […]