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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20240331T110000
DTEND;TZID=UTC:20240331T150000
DTSTAMP:20260518T115411
CREATED:20240716T220139Z
LAST-MODIFIED:20240716T220139Z
UID:261651-1711882800-1711897200@visitoliver.com
SUMMARY:Easter Brunch (Miradoro Restaurant at Tinhorn Creek)
DESCRIPTION:Easter Brunch at Miradoro Restaurant – The Menu\nTO BEGIN\nsalad of salt roasted beets – whipped Okanagan goat cheese\, pickled red onion\, citrus powder\, puffed wild rice\, dill\, preserved lemon vinaigrette $15 \nENTREE\nShakshuka – North African style eggs baked in tomato sauce with cumin & chilis\, sesame flat bread $22 \nPoached farm fresh eggs – chive & yuzu hollandaise\, potato & parmesan frico with grilled chorizo or grilled asparagus $24 \nPizza primavera – leek\, asparagus\, green onion\, mortadella sausage\, egg\, smoked mozzarella\, white sauce $24 \nDESSERT\ncannoli – poached rhubarb\, citrus scented ricotta\, pistachio\, dark chocolate $12 \nExecutive Chef – Jeff Van Geest\, Chef de Cuisine – Ronny Klaus \nReservations: info@miradoro.ca / 250-498-3742\nno further discounts
URL:https://visitoliver.com/event/easter-brunch-miradoro-restaurant-at-tinhorn-creek/
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