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X-WR-CALDESC:Events for Oliver Tourism
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DTSTART;TZID=UTC:20250810T170000
DTEND;TZID=UTC:20250810T190000
DTSTAMP:20260430T181902
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SUMMARY:Honoring the Land: Indegenous Flavours
DESCRIPTION:Experience the Flavours of the LandJoin us at Sweetgrass at Nk’Mip Cellars on Sunday\, August 10th for a culinary journey crafted by Chef Joseph Dierickse. This edition of our Sunday Summer Dinner Series celebrates Honoring the Land: Indigenous Flavours with a thoughtfully curated three-course menu inspired by local ingredients and traditional influences. \n\nIndulge in a white bean salad with caramelized onion\, micro greens\, and a delicate bean cracker\, followed by succulent trout paired with confit sage potato and sage-sumac beurre blanc. End the evening with a pavlova featuring saskatoon berry compote\, apricot\, and caramel corn. \n\nEach course is perfectly paired with Nk’Mip’s premium wines\, creating an unforgettable dining experience that connects plate to place.
URL:https://visitoliver.com/event/honoring-the-land-indegenous-flavours/
LOCATION:Nk’Mip Cellars\, 1400 Rancher Creek Road British Columbia Osoyoos V0H 1V4 Canada\, Osoyoos\, British Columbia\, V0H 1V4\, Canada
CATEGORIES:OTA Signature Stakeholder Event
ATTACH;FMTTYPE=image/png:https://visitoliver.com/wp-content/uploads/2025/07/Honoring-the-Land-Indigenous-Flavours-1.png
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DTSTART;TZID=UTC:20250810T180000
DTEND;TZID=UTC:20250810T180000
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CREATED:20250708T191148Z
LAST-MODIFIED:20250708T191149Z
UID:10001978-1754848800-1754848800@visitoliver.com
SUMMARY:Winemakers Dinner Featuring Chef Darin Paterson
DESCRIPTION:Get ready for a magical summer evening in the vineyard at River Stone! Hosted by Owner and Winemaker Ted Kane\, this intimate four-course dinner will feature the bold culinary talents of Chef Darin Paterson from The Rusty Anchor at the Penticton Yacht Club. Enjoy incredible food\, award-winning wines and live music by local favourite Mick James. It’s the ultimate summer experience! \n\nSoak in the warm summer air and vineyard views as you enjoy a four-course al fresco dinner crafted with the South Okanagan’s freshest seasonal ingredients. Each dish is perfectly paired with River Stone wines\, from crisp whites to bright rosés and bold reds. \n\nTickets: $155.00 + GST per person (includes gratuity)Club Price: $145.00 + GST per person (includes gratuity\, max 2 tickets at member pricing per club membership) \n\nOptional Shuttle Service: $25.00 + GST per personAvailable from select locations in Oliver and Osoyoos \n\nSpaces are limited! Join us for an evening of great wine\, inspired food\, and meaningful connection in a truly picturesque setting. Reserve your seat today! \n\nMenu to be announced. Please inform us of any food allergies or seating requests at the time of booking. Kindly note that dietary preferences cannot be accommodated.
URL:https://visitoliver.com/event/winemakers-dinner-featuring-chef-darin-paterson/
LOCATION:River Stone Estate Winery\, 143 Buchanan Drive British Columbia Oliver V0H 1T2 Canada\, Oliver\, British Columbia\, V0H 1T2\, Canada
CATEGORIES:OTA Signature Stakeholder Event
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