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X-WR-CALDESC:Events for Oliver Tourism
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DTSTART;TZID=UTC:20231017T183000
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SUMMARY:Miradoro Longtable Dinner Series (Miradoro Restaurant at Tinhorn Creek)
DESCRIPTION:Fall 2023 Tuesday Night Longtable Dinners\nOctober 31st – Halloween Apprentice Dinner – A spooky themed dinner as Miradoro celebrates their Apprentice Chefs! Each apprentice chef will prepare a Halloween themed course. Costumes encouraged! There is a prize for the best costume. Call to book 250-498-3742 \nNovember 7th – Oyster Fest – Join our friends & seafood suppliers\, Jon and Anne-Marie of Codfather’s seafood in a celebration of this ocean treasure. \nNovember 14th – Upper Bench Cheese Dinner – Join cheese-maker Shana Cole Miller of Upper Bench Cheese as we create a menu based around her delicious products. \nNovember 21st – Alumni Dinner – Former sous chefs Courtenay Welter\, Ian Stilborn and German Barahona Acuña create a menu showcasing their tremendous culinary talents. \nNovember 28th – Fire & Ice – A menu created as part of the Oliver and Osoyoos Fire & Ice Festival\, celebrating the start of the winter season. \nDecember 5th – Road 17 Arctic Char – Chef Jeff will create a menu using this incredible\, sustainably raised local fish. Gary Klassen\, the owner will be there to talk about his farm and sustainable fish farming practices. \nDecember 12th – Cucina Piemontese – Since Chef’s trip here in 2006\, this region of Italy will always hold a place in his heart. This cuisine is hearty\, yet sophisticated cuisine that is equally influenced by the history of its ruling families to its farmers and foragers. \nDecember 19th – Feast of the Seven Fishes – Italian Christmas – We finish the year with this traditional Italian dinner featuring 7 fish dishes\, plus dessert. \n6.30pm start\, please allow us time to seat you. Menu $47+tax / Wine pairings $37+tax.  \nReservations required – 250 498 3742 / info@miradoro.ca \n 
URL:https://visitoliver.com/event/miradoro-longtable-dinner-series-miradoro-restaurant-at-tinhorn-creek/
LOCATION:British Columbia
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